Inspired by the love of creating great cuisine and the joy of indulging your taste buds, our Chef showcases culinary works of art using the freshest of local produce. Seasonal degustation now available at AU$95 per person or AU$175 paired with matching wines.
Menu:
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Contemporary High Tea
Every Saturday and Sunday from 3.00pm to 5.00pm at Origins Restaurant, join us for an indulgent afternoon with a selection of delicate cakes and savoury delights including bites from Origins' exquisite seasonal menu.
Including a glass of Chandon sparkling wine AU$48 per person
Including a glass of Moet & Chandon Champagne AU$55 per person
• Pea soup, mint foam
• Duck rillette
• Pork & pistachio terrine
• Smoked salmon & cucumber mini bagels
• Roasted vegetable & goat’s cheese finger sandwiches
• Spinach & cumquat tart
• WA king prawns, dipping sauce
• Warm scones, jam, cream
• Carrot cake
• Tiramisu
• Sable chocolate & orange cake
• Lemon verbena tart
A selection of loose leaf tea and coffee will be served throughout the afternoon.
To book, please contact Pan Pacific Perth at enquiry.ppper@panpacific.com or 618 9224 7777
- Location:
- Lobby Level
- Cuisine Type:
- Western/Asian
- Signature Dishes:
- Venison wellington, mustard purée, scotch egg, red wine jus Caramelised pork belly, celeriac purée, seared scallop, black pudding, frothy pea foam
- Dress Code:
- Semi formal
- Operating Hours:
- Open for dinner, Tuesday to Saturday 6.30pm to late
- Telephone:
- 618 9224 7777
