Special Offers
Exquisite Cantonese Weekend Brunch
| Valid From 18 Apr 2009 to 30 Dec 2009 | Back to Offers |
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Master Chef Lai Tong Ping presents the popular weekend a la carte brunch at Hai Tien Lo (Level 37) with delicacies such as Bird’s Nest Egg Tart and Imperial Lobster Dumpling in addition to highlights such as sautéed sliced Ostrich with Ginger & Spring Onions, barbecued Pork Ribs, deep-fried Whitebait with Salt & Pepper and “Village-Style” steamed Cod Fish with Pork. With up to 60 creations including classic Dim Sum, barbecued meats, noodles, delicious soups, wok-fried delicacies and a delectable dessert bar, spend a leisurely afternoon indulging while enjoying breathtaking views of the city skyline. Date : Saturdays, Sundays & Public Holidays Please call 6826 8240 or email celebrate.sin@panpacific.com for enquiries or reservations. | |
Terms & Conditions
- The hotel reserves the right to terminate or amend promotional details without prior notice.
- Prices listed are in Singapore dollars and are subject to service charge and government taxes including GST.
- Points from the above promotions will be earned by Pan Pacific Privileges members.
