Relax with all-you-can-eat indulgent presentations at Global Kitchen (Level 3) to whet any appetite.

Graze-ful Afternoons
Enjoy high tea selections ($32*) on Saturday afternoons from 1pm to 4.30pm with classic temptations like delicate finger sandwiches, savoury rolls, salads, scones and French pastries. For a touch of local flavour, enjoy fried carrot cake, mee goreng, Nonya kueh and more.

Friday & Saturday Crab Nights
Crustacean-lovers should not miss Friday and Saturday evenings with crabs presented in 12 culinary styles including local favourites like fried chilli crab & fried black pepper crab, steamed flower crab with ginger & spring onions, roasted crab with tomatoes, garlic & saffron, baked crab with Indian butter sauce, stir-fried crab with green curry & kaffir lime and crab bisque. Whet your appetite with carved meats, salads, contemporary and Asian mains and desserts ($58*) for a decadent dining experience.

Sunday Lunch, Your Way
Unwind with a relaxing all-you-can-eat Sunday lunch ($48*) featuring seafood on ice, ‘live’ stations with a la minute pasta and fish & chips, salads, cold cuts, breakfast classics, Western mains and Asian mains including Indian and Japanese highlights. A delectable dessert bar, chocolate fountain, a la minute crepes and more await. Complete the experience with your favourite Champagne, wine or beer at attractive prices.