Relax with all-you-can-eat indulgent presentations at Global Kitchen (Level 3) to whet any appetite.
An Ocean Feast
Seafood-lovers should not miss Friday and Saturday evenings with an Ocean Feast featuring oysters and other crustacean on ice, pasta with assorted seafood, oyster gratin, roasts, salads, Asian and Western seafood mains and desserts ($68*).
Graze-ful Afternoons
Enjoy high tea selections ($32*) on Saturday afternoons from 12.30pm to 3.30pm with classic temptations like delicate finger sandwiches, savoury rolls, salads, scones and French pastries. For a touch of local flavour, enjoy fried carrot cake, mee goreng, Nonya kueh and more.
Sunday Lunch, Your Way
Unwind with a relaxing all-you-can-eat Sunday lunch ($48*) featuring seafood on ice, ‘live’ stations with a la minute pasta and fish & chips, salads, cold cuts, breakfast classics, Western mains and Asian mains including Indian and Japanese highlights. A delectable dessert bar, chocolate fountain, a la minute crepes and more await. Complete the experience with your favourite Champagne, wine or beer at attractive prices.
| Bottle complements: | Veuve Clicquot Brut Yellow Label (750ml), $98 nett |
| Green Point Domaine Chandon (750ml), $78 nett | |
| Domaine JF Lurton Les Bateaux (750ml), $58 nett | |
| Tiger/Heineken (330ml), $10 nett |
Please call 6826 8240 or email celebrate.sin@panpacific.com for enquiries or reservations.
