A Culinary Homecoming: Chef Ang Song Kang and Hai Tien Lo’s Executive Chinese Chef Edden Yap Unite for a Four-hand Collaboration

Pan Pacific Singapore’s award-winning Cantonese restaurant Hai Tien Lo will host a highly anticipated one-day-only four-hand collaboration with celebrated Chef Kang on Friday, 13 March 2026.

Widely regarded as one of Singapore’s most influential masters in Cantonese cuisine, Chef Kang, together with Hai Tien Lo’s Executive Chinese Chef Edden Yap, will present a seven-course menu showcasing both Chefs’ classic favourites, priced at $238++ per person. To elevate the experience, a three-hour serving of Taittinger Brut Réserve is available at an additional $90++ per person.

About Chef Ang Song Kang

Chef Kang is renowned for his mastery of wok hei, which is a defining element of his cooking, along with his ability to pair wines seamlessly with Cantonese cuisine. In 2014, he opened Chef Kang’s Private Dining, a small establishment with three tables, where he served a devoted following of loyal guests that are drawn to his distinctive style, meticulous technique, and authentic Cantonese flavours. In 2017, Chef Kang’s Private Dining was awarded One MICHELIN Star, marking a significant milestone in Chef Kang’s culinary journey. 

About Chef Edden Yap

Chef Edden Yap brings over three decades of experience across acclaimed kitchens in Macau, Dubai, and Singapore, and has been instrumental in the success of several award-winning Chinese restaurants, including Lotus Palace in The Parisian Macao, which earned a one-diamond rating in Meituan’s prestigious 2019 Black Pearl Restaurant Guide, and DIVA in W Macau, which secured a coveted spot on South China Morning Post’s 100 Top Tables in 2024. 

View menu here.

For reservations or enquiries, please call +65 6826 8240 or email haitienlo.sin.panpacific@panpacific.panpacific.com.panpacific.