FAMILY FEASTS AT HOME

Experience the true spirit of the season as you celebrate from home with Pacific Emporium's variety of festive offerings.

Gourmet Roasts, Seafood & Sides

Now until 26 December 2024
Delivery and self-collection available after 16 November 2024

Indulge in a grand feast with roasted turkey, buttery lobster thermidor, honey-glazed ham, and artisanal sides like chestnut stuffing and spiced pineapple, crowned by our golden cheese and apple caramel log cake.

Or, delight in creating your own celebratory meal by choosing from an array of gourmet roasts, wholesome seafood and refreshing salads.

FESTIVE FEASTING

Embrace the joyous season and endless celebrations with extravagant buffet spreads at Edge.

16 November 2024 to 1 January 2025

Apart from Edge's well-loved buffet favourites, dive ino a plethora of festive favourites and international delights.

Special dishes include Slow Roasted Australian Beef Ribeye with Olive Sauce, Maple-Glazed Gammon Ham with Spiced Pineapple Marmalade and Traditional Roasted Turkey Breast with Cranberry Sauce.

In true celebratory fashion, add on for unlimited champagne and alcoholic beverages.

AFTERNOON SOIREE

Indulge in a medley of teatime delights inspired by the festive season. 

Festive Afternoon Tea

16 November to 31 December 2024
1st seating: 1pm to 3pm
2nd seating: 4pm to 6pm

This Christmas, treat yourself to the quintessential afternoon indulgence at the Pacific Emporium with its Festive Afternoon Tea. 

Priced at $78 onwards per person, indulge in an irresistible assortment of yuletide-inspired delicacies, sandwiches and sweets.

HOKKAIDO WINTER

Indulge in a luxurious Hokkaido Winter experience that celebrates the vibrant flavours and seasonal delicacies, inspired by the finest seafood and produce from Hokkaido.

Hokkaido Winter

16 November to 31 December 2024

This Christmas, treat yourself to our Hokkaido Winter Omakase, starting from $200 per person, and savour a curated selection of Seasonal Appetisers, Sashimi, Yakimono, Agemono, Shokuji and more.

Or, dive into our Hokkaido Seafood Promotion and let your taste buds explore the ocean’s finest treasures, with exquisite creations like Thinly-sliced Puffer Fish Sashimi and Grilled Hokkaido Channel Rockfish. 

A CHRISTMAS TRADITION

Join Keyaki for their age-old tradition on New Year's Eve, a sake barrel breaking ceremony.

Sake Breaking Ceremony

31 December 2024

On New Year’s Eve, guests can join in the exciting Kagami Biraki, a sake barrel breaking ceremony, during dinner while enjoying a complimentary glass of sake.