Available from 3 January (Dinner) until 12 February 2025, usher your way to a prosperous Lunar New Year at Peppermint, as Chef de Cuisine Leon Yee and his team have prepared a bountiful spread of Asian favourites for you to celebrate the auspicious season.

Whether you're arranging for an intimate reunion dinner with family and loved ones, or an inclusive Lunar New Year gathering with your colleagues or friends, Peppermint's vibrant spread offers a sustainable yet indulgent way for you to celebrate the Lunar New Year.

Plus, diners who visit Peppermint for weekday lunch (Monday to Thursday) from 3 January to 27 January 2025 will receive a complimentary Urban Farm Yu Sheng, featuring a combination of abalone and salmon slices, fresh vegetables, and edible flowers harvested from the hotel’s Urban Farm.

A Prosperous Buffet Spread

Celebrate the Lunar New Year at Peppermint with an exquisite selection of festive dishes that bring together the best of Asian culinary traditions. 

Start your meal with a DIY Prosperity Yu Sheng, featuring fresh ingredients like shredded carrot and radish with Urban Farm flowers. Follow with Grilled Dalian Abalone in Shell, where the delicacy of tender abalone is enhanced by its smoky grill, symbolising longevity. For a bold, spicy kick, enjoy our Steamed Rock Lobster with Old Chengdu Spicy Sauce, combining the sweetness of lobster with the heat of Sichuan-inspired spices, promising abundance in the year ahead.

Crispy Sea Cucumber and Braised Radish in Golden Collagen offers a luxurious balance of textures, with crispy sea cucumber complemented by tender braised radish, enriched with nourishing golden collagen. The Black Gold Char Siew Black Angus Beef Prime Ribs are glazed with a smoky-sweet char siew sauce, creating an indulgent symbol of wealth. Finally, delight in our Pan-fried Chilli Crab Sheng Jian Bao, where crispy golden buns are filled with spicy crab meat, offering a nod to Singapore’s famous chilli crab in a delicious, bite-sized form.

Lunar New Year Specials

On Lunar New Year’s Eve and Lunar New Year Day, Peppermint adds extra luxury with exclusive Lunar New Year dishes to elevate your celebration. 

Start with the Mini Buddha Jump Over the Wall, a rich and nourishing broth made from premium ingredients like abalone and sea cucumber, offering a symbol of good fortune and harmony. The 12-Year-Old King Garoupa, prepared in two distinct styles, showcases the delicate fish at its finest, representing longevity and prosperity. 

Indulge in Grilled Rock Lobster with Yuzu Butter, where the lobster’s natural sweetness is complemented by the tangy, citrusy richness of yuzu butter. The Japanese Oyster Bi Fung Tang combines briny oysters with a fragrant herbal broth, known for its nourishing properties. Another crowd-pleaser is the Crispy Sea Cucumber and Braised Radish in Golden Collagen, returning as a luxurious dish offering comfort and elegance. 

Finally, enjoy the Seafood Claypot Rice with Crab Egg White, perfect to round off your meal.