Enjoy our delicious seasonal buffet with an impressive selection of fresh Australian seafood on weekends. Alternatively, the extensive a-la-carte menu caters for all tastes and the delicious dessert selection showcases culinary creations to satisfy your taste buds at our Perth restaurant.
Our award-winning lunch and dinner buffet caters for all tastes, with ocean caught seafood from our iced crustacean bar, garden fresh salads, antipasto, homemade soup, traditional roast carvery, hot dishes inspired by Pan Pacific's Asian heritage and a live cooking station with changing daily creations. Our dessert bar is a wonderland for lovers of sweet treats - expect to enjoy homemade ice-cream, sorbet, petite cakes, warm puddings, cookies, madelines, macarons, meringues, marshmallows, lollies and much more.
Dinner time steps it up a notch, bringing in a Japanese sushi bar and an authentic Italian pasta selection which is a favourite amongst regular guests.
Seasonal Breakfast Buffet $38
Continental Breakfast Buffet $30
Seasonal Lunch Buffet $35, Monday to Saturday
Sunday Roast Lunch Buffet $45, Sunday & Public Holidays
Seasonal Dinner Buffet $55, Sunday to Thursday
Seafood Dinner Buffet $65, Saturday
- Homemade waffles
- Smoked Tasmanian salmon
- Warm chocolate pudding
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