Embrace all the wonders of tea, every weekend in Origins Restaurant. Beautiful three tiered stands, jewelled with savoury bites and picture perfect cakes will be served as you sip on organic loose leaf tea, espresso coffee and sparkling wine.
AUD65 per person. Sittings from 11:30am to 2:00pm and 2:30pm to 5:00pm.
High Tea Jewels
- West Australian tiger prawns rolled with egg noodle and remoulade sauce
- Tomato gazpacho with lobster ceviche and a chives flower
- Baked half shell sea scallop with vodka spring onion salsa
- Double cooked shredded BBQ pork on crostini
- Fresh bocconcini, tomato cherry, baby romaine and lemon pepper chicken tenders in a bamboo boat
- Tian of smoked salmon and dill cream cheese, tomato and olive bread open face sandwich
- Mini brioche of slow roasted Wagyu beef silverside with grain mustard
- Mini pita pocket with hummus and roasted eggplant
- Seaweed and tapioca pearl scones with raspberry jam and double cream
- Little mermaid chocolate macaroon with white pearl ganache
- Kahlua and coconut dark chocolate truffle
- Madeleine “shell” with milk chocolate
- Honey and macadamia tart
To book, call us on +61 8 9224 7777 or e-mail firstname.lastname@example.org
Please provide 48 hours notice if you require any special dietary requirements and our Chefs are more than happy to accommodate.
*High Tea is not valid in conjunction with any other offer.