Embrace all the wonders of tea, every weekend in Origins Restaurant. Beautiful three tiered stands, jewelled with savoury bites and picture perfect cakes will be served as you sip on organic tea, espresso coffee and sparkling wine.
AUD65 per person. Sittings from 11:30am to 2:00pm and 2:30pm to 5:00pm.
High Tea Jewels
- Pulled pork doughnut with smoked paprika sugar and apple jam
- Blue cheese profiterole on toasted walnut sable
- Duck and mango parfait with coriander and mint
- Beetroot gazpacho with goat’s cheese sorbet
- Prawn cocktail with VSOP Mary Rose and iceberg on baby brioche
- Slightly spiced coronation chicken on spinach loaf
- Smoked salmon with truffle cream cheese and dill on fruit bread
- Whipped brie cheese with air dried ham, rocket and bush tomato
- Blueberry and raspberry sponge mousse layer cake with bergamot glaze
- Candied orange friand with grape fruit curd
- Frangelico and espresso tart with chocolate ganache
- Crumble black cherry cheese cake
- Fig and dark chocolate scones with raspberry jam and double cream
*High Tea is not valid in conjunction with any other offer.