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Origins Restaurant


Cuisine Type
Modern Australian
Attire
Smart Casual
Seating Capacity
80
Location
Lobby Level
Opening Hours
Dinner - Tuesday to Saturday: 6:30pm to late
High-tea - Saturday and Sunday: 2:00pm to 5:00pm
Telephone
+61 8 9224 7777

About Us

Small Plates
Seasonal velouté soup with whipped truffle butter croute 14
Freshly shucked oysters - natural or kilpatrick half dozen 27 / dozen 50
Caesar salad with crispy prosciutto, white anchovies and aged Parmesan 22
Prawn cocktail with spicy mayo 22
Seared scallops with tuna loin, yuzu, konbu, daikon and cucumber 24
Slow roasted pork belly with green papaya and nam jim 20
Chicken and duck liver parfait with orange glaze and grilled country toast 19
Baby spinach, feta, roast pumpkin and wild mushroom salad 18

Big Plates
Grilled barramundi with chorizo mash, asparagus and sauce vierge 35
Baked fish fillet with sweet miso, Asian vegetables and mushroom broth 36
Roasted free range chicken with porcini mushroom risotto, sage and Parmesan butter 35
24 hour braised beef short rib with gratin dauphinoise, carrots and shiraz jus 40
Tinder Creek duck breast and leg confit with mustard mash and braised red cabbage 32
Open raviolo with roasted Tuscan vegetables 30

From the Grill
M.S.A. beef tenderloin, 220g 52 120 day grain fed beef sirloin, 250g 52
Suffolk lamb cutlet, 200g 40 120 day grain fed beef scotch fillet, 300g 46
Free range pork cutlet, 220g 36 Market fresh fish fillet, 200g 46
Tasmanian salmon fillet, 200g 48 King prawns, 200g 45
Choice of: red wine, wild mushroom, green peppercorn and brandy or saffron cream sauce
Served with vine ripened tomatoes, asparagus plus your choice of one side

A Little Extra 10
Mixed leaf salad
Seasonal vegetables
Creamed spinach
French fries
Creamy mash
Gratin dauphinoise

Something Sweet
Vanilla crème brûleé with berry compote 15
Caramel pecan and popcorn cheesecake 14
Peach melba with ice cream, champagne poached peach and raspberry coulis 18
Pear and ginger crumble with Williamine sorbet 15
Triple chocolate pavé with butterscotch sauce 16
Australian cheese with quince and lavosh 26

Beverage List

Sparkling High Tea | $52 per person inclusive of free flowing sparkling wine, loose leaf tea and organic coffee. Served every weekend in Origins Restaurant, 2:00pm to 5:00pm.



Our Food



Dining Offers

Seasonal Buffet Lunch

Whether you’re looking for a quick bite or a long and relaxing lunch, Montereys Restaurant offers the best of both worlds with our seasonal lunch buffet.

Price starting from
AUD35

Sparkling High Tea

Beautiful three tiered stands jeweled with savoury bites and picture perfect cakes are served every weekend amid the opulent surrounds of Origins Restaurant.

Unlimited
Sparkling wine

View All Offers

Awards and Accolades


Restaurant within a Hotel Award - Origins, 2012 AHA (WA) Accommodation Industry Awards

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Origins Restaurant

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Contact Information


+61 8 9224 7777
rbe.ppper@panpacific.com

More Dining Choices

in-room-dining

In-Room Dining

Our In-Room Dining menu offers an extensive selection of Asian and international dishes, available to order 24 hours a day.

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Lobby Lounge

Discover the perfect place to relax and unwind with loved ones or work colleagues. Embrace our signature Pacific Cocktails, created with locally sourced ingredients and mixologist flair.

montereys-restaurant

Montereys Restaurant

Our award-winning all day dining restaurant offers a delicious seasonal buffet with an impressive selection of fresh Australian seafood on weekends. Alternatively, the extensive a-la-carte menu caters for all tastes and...