Embrace all the wonders of tea, every weekend in Origins Restaurant. Beautiful three tiered stands, jewelled with savoury bites and picture perfect cakes will be served as you sip on organic loose leaf tea, espresso coffee and sparkling wine.
AUD65 per person. Sittings from 11:30am to 2:00pm and 2:30pm to 5:00pm.
High Tea Jewels
- Caramelised scallop with pea puree and pork crackling
- Duck liver parfait served on date crostini
- Cauliflower crème with truffle parmesan foam
- Asian spiced crab cake with wasabi remoulade
- Pumpkin and pine nut quiche
- Pulled pork with cinnamon spiced pear jam on baby brioche
- Smoked salmon and chive crepe roulade with fennel cream
- Chicken and sundried tomato sandwich with Thai basil
Easter Sweet Treats
- Chocolate and blueberry scones served with strawberry jam and double cream
- Double chocolate macadamia tart
- Rich dark chocolate mud cake encased with chocolate icing
- White chocolate mousse sponge with a milk chocolate stick
- Double chocolate macaroon
- Chocolate Easter eggs
To book, call us on +61 8 9224 7777 or e-mail firstname.lastname@example.org
Please provide 48 hours notice if you require any special dietary requirements and our Chefs are more than happy to accommodate.
*High Tea is not valid in conjunction with any other offer.