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Origins Restaurant


Cuisine Type
Modern Australian
Attire
Smart Casual
Seating Capacity
80
Location
Lobby Level
Opening Hours
Dinner - Tuesday to Saturday: 6:30pm to late
High-tea - Saturday and Sunday: 2:00pm to 5:00pm
Telephone
+61 8 9224 7777

More Details

Small Plates
  • Seasonal velouté soup with whipped truffle butter croute 14
  • Freshly shucked oysters - natural or kilpatrick half dozen 27 / dozen 50
  • Caesar salad with crispy prosciutto, white anchovies and aged
  • Parmesan 22
  • Prawn cocktail with spicy mayo 22
  • Seared scallops with tuna loin, yuzu, konbu, daikon and cucumber 24
  • Slow roasted pork belly with green papaya and nam jim 20
  • Chicken and duck liver parfait with orange glaze and grilled country toast 19
  • Baby spinach, feta, roast pumpkin and wild mushroom salad 18
Big Plates
  • Grilled barramundi with chorizo mash, asparagus and sauce vierge 35
  • Baked fish fillet with sweet miso, Asian vegetables and mushroom broth 36
  • Roasted free range chicken with porcini mushroom risotto, sage and Parmesan butter 35
  • 24 hour braised beef short rib with gratin dauphinoise, carrots and shiraz jus 40
  • Tinder Creek duck breast and leg confit with mustard mash and braised red cabbage 32
  • Open raviolo with roasted Tuscan vegetables 30
From the Grill
  • M.S.A. beef tenderloin, 220g 52 120 day grain fed beef sirloin, 250g 52
  • Suffolk lamb cutlet, 200g 40 120 day grain fed beef scotch fillet, 300g 46
  • Free range pork cutlet, 220g 36 Market fresh fish fillet, 200g 46
  • Tasmanian salmon fillet, 200g 48 King prawns, 200g 45
    Choice of: red wine, wild mushroom, green peppercorn and brandy or saffron cream sauce
  • Served with vine ripened tomatoes, asparagus plus your choice of one side
A Little Extra 10
  • Mixed leaf salad
  • Seasonal vegetables
  • Creamed spinach
  • French fries
  • Creamy mash
  • Gratin dauphinoise
Something Sweet
  • Vanilla crème brûleé with berry compote 15
  • Caramel pecan and popcorn cheesecake 14
  • Peach melba with ice cream, champagne poached peach and raspberry coulis 18
  • Pear and ginger crumble with Williamine sorbet 15
  • Triple chocolate pavé with butterscotch sauce 16
  • Australian cheese with quince and lavosh 26
Beverage List
Sparkling High Tea | $52 per person inclusive of free flowing sparkling wine, loose leaf tea and organic coffee. Served every weekend in Origins Restaurant, 2:00pm to 5:00pm

Our Food



Dining Offers

Happy Hour

Unwind with half price cocktails, wine and beer from 5:00pm to 6:00pm every evening at The Lobby Lounge.

Sparkling High Tea

Beautiful three tiered stands jeweled with savoury bites and picture perfect cakes are served every weekend amid the opulent surrounds of Origins Restaurant.

Unlimited
Sparkling wine

View All Offers

Awards and Accolades


Restaurant within a Hotel Award - Origins, 2012 AHA (WA) Accommodation Industry Awards

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Origins Restaurant

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Contact Information


+61 8 9224 7777
dining.ppper@panpacific.com

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