Whether you’re looking for a quick bite or a long and relaxing lunch, Montereys Restaurant offers the best of both worlds with our seasonal lunch buffet.
Beautiful three tiered stands jeweled with savoury bites and picture perfect cakes are served every weekend amid the opulent surrounds of Origins Restaurant. $52 per person, inclusive of free flowing sparkling wine.
Dive into the magical, romantic world of French patisserie with a two-hour Masterclass hosted by Pan Pacific Perth Pastry Chef Laurent Xavier. Saturday, 19 and Saturday, 26 July, 10:30am to 12:30pm.