High Tea Jewels

To Start

  • Caramelised scallop with pea puree and pork crackling
  • Duck liver parfait served on date crostini
  • Cauliflower crème with truffle parmesan foam
  • Asian spiced crab cake with wasabi remoulade

Savoury Bites

  • Pumpkin and pine nut quiche
  • Pulled pork with cinnamon spiced pear jam on baby brioche
  • Smoked salmon and chive crepe roulade with fennel cream
  • Chicken and sundried tomato sandwich with Thai basil

Sweet Treats

  • Peanut butter brownie
  • Chocolate meringue tart
  • Amaretto layer cake
  • Coconut and banana cake
  • Mixed berry and white chocolate scones with strawberry confiture and double cream
AUD65 per person. Sittings from 11:30am to 2:00pm and 2:30pm to 5:00pm.

Please provide 48 hours notice if you have any special dietary requirements and our Chefs are more than happy to accommodate.


Terms and conditions

  • Available Saturday and Sunday afternoons with sittings from 11:30am to 2:00pm and 2:30pm to 5:00pm
  • Guests must provide 48 hours notice for any special dietary requirements
  • Not valid in conjunction with any other offer