High Tea Jewels
- Pulled pork doughnut with smoked paprika sugar and apple jam
- Blue cheese profiterole on toasted walnut sable
- Duck and mango parfait with coriander and mint
- Beetroot gazpacho with goat’s cheese sorbet
- Prawn cocktail with VSOP Mary Rose and iceberg on baby brioche
- Slightly spiced coronation chicken on spinach loaf
- Smoked salmon with truffle cream cheese and dill on fruit bread
- Whipped brie cheese with air dried ham, rocket and bush tomato
- Blueberry and raspberry sponge mousse layer cake with bergamot glaze
- Candied orange friand with grape fruit curd
- Frangelico and espresso tart with chocolate ganache
- Crumble black cherry cheese cake
- Fig and dark chocolate scones with raspberry jam and double cream
AUD65 per person. Sittings from 11:30am to 2:00pm and 2:30pm to 5:00pm.
Please provide 48 hours notice if you have any special dietary requirements and our Chefs are more than happy to accommodate.