High Tea Jewels

  • Roast cauliflower velouté with Parmesan foam
  • Braised pork belly with sage, shallot and crackling crumble
  • Salmon and prawn roulade with crispy croûte and caviar
  • Tuscan vegetable tartlet with basil and vintage cheddar
  • Seafood salad shooters with baby cos and heirloom tomato
  • Cream cheese, sweet chilli and prawn roulade sandwiches
  • Air dried ham and tomato pesto triangles
  • Herbal tea and cranberry scones
  • Piña colada mousse
  • Mascarpone, white chocolate and lychee shooters
  • Hazelnut cake with orange ganache
  • Chocolate sable and green tea mousse