Included in This Package

  • Two-course dinner with a glass of wine AUD$39 per person
  • Three-course dinner with a glass of wine AUD$48 per person
To Start
Butter poached yabby and vegetable brunoise with ginger, guacamole, coriander and olive

Main Course
Pan roasted kangaroo loin, lemon myrtle, confit bush tomato, celery mash and hazelnut butter

Dessert
Coconut semifreddo with pineapple salsa, sorbet and sesame wafer

Terms and conditions

  • Winter dining offer valid throughout July and August 2014
  • Bookings are essential