Edge offers a theatrical and interactive dining experience that provides a culinary tour of Singapore, the region and the Pacific Rim. Seven open kitchens provide a feast for the senses, as master chefs concoct a range of delectable Asian and Pacific cuisine – including Singaporean, Chinese, Malay, Indian, Thai, Japanese and Pan Pacific’s signature “Pacific Cuisine”.
For the months of June and July, Edge is pleased to donate 0.5% of our total sales proceeds to Pan Pacific Hotels Group’s Eat Well With Us corporate social responsibility initiative. Enjoy dining at Edge, and do good with us today. Find out more
Exclusively at Edge between 23 June and 31 August 2015, Pan Pacific Privileges members will enjoy 20% savings on lunch and dinner from Mondays to Saturdays. Black-out dates on 16 and 17 July, and between 7 and 9 August apply. Discover a world of dining privileges with Pan Pacific Privileges. Sign up for a complimentary Premium membership online today.
- Tandoori meats
- Chinese dim sum