Celebrate a joyous reunion this Mid-Autumn with Hai Tien Lo as Chef Lai Tong Ping presents a selection of seven signature mooncakes.
Embark on an oceanic adventure with culinary presentations enhanced with a succulent selection of seafood every Wednesday and Thursday evening for dinner.
Discover an engaging gastro-tainment dining experience at Edge with seven ‘live’ food theatres that present a delectable array of Asian and Pacific cuisines.
Edge celebrates SG50 with exclusive culinary offerings designed to complement the Golden Jubilee festivities.
Edge introduces Makan Makan, a gastronomic affair of nostalgic presentations enhanced with new Peranakan delicacies and local favourites available for lunch every Saturday.
Enjoy premium meat presentations showcased at the Edge’s signature seven live food theatres every Tuesday evening for dinner
Indulge in handcrafted Dim Sum “From the Heart”, enhanced with refreshed presentations that are making a debut at Hai Tien Lo.
Celebrate SG50 at Rang Mahal with our Gourmet Lunch Buffet at only $50++ per person. Experience a myriad of flavours and textures of colourful India with our Gourmet Lunch Buffet that is prepared with care, imagination a...
Keyaki's customisable eight-course weekend brunch is enhanced with a selection of five bubblies, selected to complement and enhance the classic Japanese fare.