Indulge in handcrafted Dim Sum “From the Heart”, enhanced with refreshed presentations that are making a debut at Hai Tien Lo.
This Father's Day, pamper Dad to a gastronomic indulgence at Pan Pacific Singapore
Celebrate summer with Keyaki’s new seasonal kaiseki menu, designed to refresh and invigorate the palette.
Edge introduces Makan Makan, a gastronomic affair of nostalgic presentations enhanced with new Peranakan delicacies and local favourites available for lunch every Saturday.
Commemorate a traditional Chinese festival with five classic rice dumplings presented by Hai Tien Lo.
Edge celebrates SG50 with exclusive culinary offerings designed to complement the Golden Jubilee festivities.
Partake in bedazzling celebrations with Atrium's latest signature cocktail to commemorate the momentous SG50.
Embark on an oceanic adventure with culinary presentations enhanced with a succulent selection of seafood every Wednesday and Thursday evening for dinner.
Keyaki presents “Fifty with Flare”, offering guests 50 years of age and above, 50% savings on weekday lunch when they opt to dine at the Teppanyaki counter.