Enjoy a leisurely afternoon at Pacific Marketplace over an indulgent selection of high-tea favourites with our three-tier Afternoon Tea Set.
Exclusively for in-house guests at Pan Pacific Singapore. Dine at our award-winning restaurants and bar and enjoy 30 percent savings for dinner. Terms and conditions apply.
Enjoy happy hour at the Atrium from 5:00pm to 7:00pm daily. Imbibe in a selection of beverages including one-for-one draft beers on tap, house pours and selected martinis and wines.
One of Singapore’s longest brunches promises a gastro-tainment dining experience where food is prepared a la minute at seven different food theatres. Enjoy four hours of pure indulgence featuring highlights such as Bost...
Indulge in handcrafted Dim Sum “From the Heart” and an extensive selection of 35 soups, dim sum, signature dishes, and desserts. New signature dim sum highlights include Deep fried Yam Puff with Foie Gras, Baked Egg Tar...
Savour authentic Japanese cuisine at award-winning Keyaki Japanese restaurant, helmed by Chef Hiroshi Ishii an authentic 8-course Japanese brunch at Keyaki.
Enjoy eight new meat presentations showcased at the Edge’s signature seven live food theatres every Tuesday evening for dinner
Embark on an oceanic adventure with culinary presentations enhanced with a succulent selection of seafood every Wednesday and Thursday evening for dinner.
Edge introduces A Long Long Lunch, a new four hour highlight comprising heritage lunch and nostalgic afternoon tea presentations including signature mains such as Homemade Laksa, Bak Kut Teh, Nasi Lemak and Fried Carrot ...
Pacific Marketplace spices up lunch with innovative sandwiches daily. Freshly-baked at the hotel, the breads and sandwiches include charmingly named highlights such as Chicken Not Little, Hey Pesto!, Sea-riously, No Squi...
Discover the delicacies from India with Rang Mahal’s newly introduced Gourmet Lunch Buffet. Available from Sunday to Friday, guests are invited to indulge in the wide selection of signature dishes from the award-winning ...
Celebrate Master Chef Lai Tong Ping's glorious decade in Hai Tien Lo with a curated menu featuring handcrafted creations that showcase his culinary artistry.
Celebrate a joyous reunion this Mid-Autumn Festival with four new snowskin mooncakes from Hai Tien Lo. Inspired by fruit and flowers, the mooncakes are a divine combination of flavours.
Indulge in Pacific Marketplace’s new and unique SuperMuffins, showcasing creative and delicious fillings encased within a savoury crust
Keyaki invites guests to savour a prime indulgence with new culinary presentations crafted by Chef Hiroshi Ishii to showcase the rich marbling and tender texture of Yamagata Wagyu beef.
Embark on a culinary journey around the Malay Archipelago with Pacific Marketplace's new four-tiered Peranakan Afternoon Tea.
Delight in the rich flavours of a Japanese summer with a new eight-course kaiseki dinner at Keyaki.