Winter arrives at Keyaki with a heart-warming nine-course kaiseki presentation of exquisite seasonal delicacies.
Enjoy a decadent dining experience at Hai Tien Lo as the award-winning Chinese restaurant presents seasonal hairy crabs with a variety of six a la carte dishes and a prix fixe menu.
Usher in the New Year with Atrium’s much anticipated countdown party and be a part of Singapore’s largest balloon drop as 50,000 balloons are released at the stroke of midnight on 31 December 2014.
This Festive Season, celebrate All Things Nice as Edge presents culinary indulgences inspired by the flavours and spices of the Pacific.
Enter a world of glamour and refinement with impeccable bespoke service and breath-taking settings with Pan Pacific Singapore’s exclusive wedding packages.
Celebrate weekends with Bed, Brunch & Bliss, a one-night staycation for two in a Harbour Studio Room, complemented with indulgent Sunday Champagne Brunch.
Enjoy the warmth of family gatherings this Winter Solstice at Hai Tien Lo with Master Chef Lai Tong Ping's decadent prix-fixe menus that feature refined flavours and rich textures.
Book to enjoy exclusive access to the Pacific Club Lounge