Edge celebrates SG50 with exclusive culinary offerings designed to complement the Golden Jubilee festivities.
Partake in bedazzling celebrations with Atrium's latest signature cocktail to commemorate the momentous SG50.
Keyaki presents “Fifty with Flare”, offering guests 50 years of age and above, 50% savings on weekday lunch when they opt to dine at the Teppanyaki counter.
Indulge in handcrafted Dim Sum “From the Heart” and an extensive selection of 35 soups, dim sum, signature dishes, and desserts.
Celebrate the long Easter weekend at Pan Pacific Singapore with 30 whimsical Easter eggs at Edge, and over traditional holiday treats at Easter Afternoon Tea at Pacific Marketplace.
This April, Pan Pacific Singapore celebrates Administrative Professionals with delectable dining presentations at Edge and Hai Tien Lo.
Savour a new nine-course Spring Kaiseki menu at Keyaki showcasing authentic Japanese cuisine crafted from premium seasonal produce.
Embark on an oceanic adventure with culinary presentations enhanced with a succulent selection of seafood every Wednesday and Thursday evening for dinner.
Enjoy eight new meat presentations showcased at the Edge’s signature seven live food theatres every Tuesday evening for dinner