This April, Pan Pacific Singapore celebrates Administrative Professionals with delectable dining presentations at Edge and Hai Tien Lo.
Savour a new nine-course Spring Kaiseki menu at Keyaki showcasing authentic Japanese cuisine crafted from premium seasonal produce.
Celebrate the long Easter weekend at Pan Pacific Singapore with 30 whimsical Easter eggs at Edge, and over traditional holiday treats at Easter Afternoon Tea at Pacific Marketplace.
Embark on an oceanic adventure with culinary presentations enhanced with a succulent selection of seafood every Wednesday and Thursday evening for dinner.
Enjoy eight new meat presentations showcased at the Edge’s signature seven live food theatres every Tuesday evening for dinner
Celebrate Master Chef Lai Tong Ping's glorious decade in Hai Tien Lo with a curated menu featuring handcrafted creations that showcase his culinary artistry.
Indulge in handcrafted Dim Sum “From the Heart” and an extensive selection of 35 soups, dim sum, signature dishes, and desserts.
One of Singapore’s longest brunches promises a gastro-tainment dining experience where food is prepared a la minute at seven different food theatres. Enjoy four hours of pure indulgence featuring highlights such as Bost...
Pacific Marketplace introduces a new dinner menu featuring a selection of six homemade sausage dishes.