Celebrate summer with Keyaki’s new seasonal kaiseki menu, designed to refresh and invigorate the palette.
Edge introduces Makan Makan, a gastronomic affair of nostalgic presentations enhanced with new Peranakan delicacies and local favourites available for lunch every Saturday.
Commemorate a traditional Chinese festival with five classic rice dumplings presented by Hai Tien Lo.
Edge celebrates SG50 with exclusive culinary offerings designed to complement the Golden Jubilee festivities.
Partake in bedazzling celebrations with Atrium's latest signature cocktail to commemorate the momentous SG50.
Keyaki presents “Fifty with Flare”, offering guests 50 years of age and above, 50% savings on weekday lunch when they opt to dine at the Teppanyaki counter.
Indulge in handcrafted Dim Sum “From the Heart” and an extensive selection of 35 soups, dim sum, signature dishes, and desserts.
Honour the most important woman in your life with a heartwarming celebration at our award-winning restaurants
Savour a new nine-course Spring Kaiseki menu at Keyaki showcasing authentic Japanese cuisine crafted from premium seasonal produce.