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From now till 31 December 2014, commemorate Master Chef Lai Tong Ping's Glorious Decade with a decadent six-course menu at $108 per person. Highlights of this exclusive menu include:

  • Sliced Barbecued Duck
  • Homemade Beancurd with Minced Pork and Pine Mushrooms in Chef's Signature Homemade XO Chili Sauce
  • Braised Fish Maw with Dried Scallop in Supreme Stock
  • Fresh Sea Perch Fillet Two Ways
  • Wok-fried Fish Noodles with Sea Cucumber and Scallop

Terms and conditions

  • Subject to availability and reservation is required
  • All prices quoted are subject to service charge and prevailing government taxes
  • The management reserves the right to amend or terminate the offer without prior notice