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Hand selected by Executive Chef Vincent Aw, sumptuous highlights include rare Shirobuta Pork Collar imported from Japan, lightly grilled to create a delicate crust while enhancing the fragrant and succulent meat; and Wagyu Beef from Australia slow roasted to seal in its natural juices and to enhance its rich and tender texture.

Available from 6:30pm to 10:30pm every Tuesday, Cuts at Edge presents additional hearty options such as Stir-Fried Venison from New Zealand and Roast Magret Duck from France to enhance classic Asian and Western dinner presentations and desserts galore.   

  • SGD 68 per adult inclusive of unlimited local beverages, coffee and tea
  • SGD 34 per child inclusive of unlimited local beverages

Terms and conditions

  • This promotion is only available on Tuesdays
  • Child price is valid for children below 12 years of age
  • Price quoted is subject to service charge and prevailing government taxes
  • Subject to availability and reservation is highly recommended