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Hand selected by our dedicated chefs, sumptuous highlights include tender Beef Carpaccio with shaved Parmesan, Wagyu Rump slow roasted to seal in its natural juices and to enhance its rich and tender texture.

Available from 6:30pm to 10:30pm every Tuesday, Cuts at Edge presents additional hearty options such as Beef Wellington, Wok-fried Beef Noodles with XO Sauce, and German Pork Knuckles to enhance classic Asian and Western dinner presentations and desserts galore.   

  • SGD78 per adult inclusive of unlimited local beverages, coffee and tea
  • SGD39 per child inclusive of unlimited local beverages

Terms and conditions

  • This promotion is only available on Tuesdays
  • Child price is valid for children below 12 years of age
  • Price quoted is subject to service charge and GST
  • Subject to availability and reservation is highly recommended