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Master Chef Lai Tong Ping presents Weekday Dim Sum Buffet priced at SGD48 per person and this includes:

  • Classic Dim Sum: Steamed Dumpling Soup with Crab Meat, Fish Maw, Scallops and Prawns in Superior stock, Steamed Xiao Long Bao with Minced Pork and Steamed Barbecued Honey Pork Buns
  • Hai Tien Lo Signatures: Barbecued Honey-glazed Pork and Shredded Jelly Fish; Stewed Beancurd with Minced Pork and Aubergine in Spicy Chili sauce
  • Soup: Traditional Double-Boiled Soup; Fish Maw with Shredded Abalone and Crab Meat in Thick Broth
  • Dessert: Double-boiled Osmanthus Tea with Pear and White Fungus; Black Sesame Paste with Glutinous Rice Dumpling

Terms and conditions

  • This promotion is only available from Mondays to Fridays and black-out dates apply
  • Price quoted is subject to service charge and prevailing government taxes
  • Subject to availability and reservation is required