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Master Chef Lai Tong Ping presents Weekday Dim Sum Buffet priced at SGD48 per person and this includes:

  • Classic Dim Sum: Steamed Bun with Abalone, Minced Pork and Vegetables; Baked Tuna Buns with Pork Floss; Deep-fried Pork Dumpling “Ham Shui Gok”
  • Hai Tien Lo Signatures: Deep-fried Soft Shell Crab with Pepper Sauce; Homemade Bean Curd with Crab Meat and Eggplant in Supreme Stock
  • Soup: Traditional Double-Boiled Soup; Lobster with Shredded Abalone and Vegetables in Thick Broth
  • Dessert: Double-boiled Osmanthus Tea with Pear and White Fungus; Black Sesame Paste with Glutinous Rice Dumpling

Terms and conditions

  • This promotion is only available from Mondays to Fridays and black-out dates apply
  • Price quoted is subject to service charge and prevailing government taxes
  • Subject to availability and reservation is required