Our Food

Wedding Menus:
Signature Dishes:
  • Pacific Eight Hot and Cold Treasure
  • Drunken “Live” Tiger Prawns
  • Sautéd Australian Queen Scallops


Our Chef

Famed for his culinary excellence, our highly-awarded Executive Chef, Andy Oh, has gathered a wealth of experience, recognition and loyal followers over three decades. Having been with Pan Pacific Orchard, Singapore since early 2010, he is dedicated to creating innovative delicacies that promise to excite even the most seasoned of gourmands.


Wedding Offers

Spring Wedding Open House

Start your journey to everlasting love with us at our Spring Wedding Open House.

Complimentary
SGD50 spa credit and more

Weekday Wedding Delights

Enjoy SGD50 off every table and enjoy free flow of beer for 1 hour when you host your wedding with us on weekdays, from now until 30 December 2015.

Savings of
SGD50 per table

View All Offers