Our Food

Signature Dishes:
  • Pacific Eight Hot and Cold Treasure
  • Drunken “Live” Tiger Prawns
  • Sautéd Australian Queen Scallops

Our Chef

Famed for his culinary excellence, our highly-awarded Executive Chef, Andy Oh, has gathered a wealth of experience, recognition and loyal followers over three decades. Having been with Pan Pacific Orchard, Singapore since early 2010, he is dedicated to creating innovative delicacies that promise to excite even the most seasoned of gourmands.

Wedding Offers

Celebrations and More

Dinner and Dance, celebrations and events

Weekday Wedding Delights

Enjoy SGD50 off every table and enjoy free flow of beer for 1 hour when you host your wedding with us on weekdays, from now until 30 December 2015.

Savings of
SGD50 per table

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