- Pacific Eight Hot and Cold Treasure
- Drunken “Live” Tiger Prawns
- Sautéd Australian Queen Scallops
Famed for his culinary excellence, our highly-awarded Executive Chef, Andy Oh, has gathered a wealth of experience, recognition and loyal followers over three decades. Having been with Pan Pacific Orchard, Singapore since early 2010, he is dedicated to creating innovative delicacies that promise to excite even the most seasoned of gourmands.
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