Oceanic Gems and Premium Meats

Indulge in 6 varieties of oysters from France, U.S., Canada, Australia and New Zealand, each variety is carefully handpicked to enthral even the most sophisticated palate, freshly shucked to order at daily Dinner Buffet and Sunday Brunch.

Meat lovers will savour premium USDA certified 1855 Black Angus Beef carved and grilled à la minute at our ‘live’ buffet station, to your preference. With superior marbling and superb flavour, this is a meaty treat not to be missed.

Enjoy fresh seafood on ice on the line including lobster, Alaskan King Crab and Queen Roe Scallops, freshly sliced air-flown sashimi.

Taste too our Plates of Pleasure featuring American Kurobuta Breed Pork and Pickled Sauerkraut, Australian Tender-Plus Lamb with Sautéed Forest Mushroom and Executive Chef Andy Oh’s award-winning Peddlers’ Famous Char Kway Teow, all prepared à la minute.

Mondays to Thursdays
SGD 62
Fridays and Saturdays
SGD 68
SGD 72

Terms and conditions

  • Double The Indulgence promotion is available daily for dinner buffet and Sunday Brunch from 1 July 2014 to 31 August 2014.
  • Reservations are recommended.
  • Promotions highlighted are not valid in conjunction with other promotions, vouchers and/or discounts, unless otherwise stated.
  • The hotel reserves the right to amend promotional details without prior notice.
  • Prices listed are subject to prevailing service charge and government taxes.