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Indulge too in the popular cold seafood on ice which includes Boston lobster, Alaskan King Crab and Queen Roe Scallops, freshly sliced air-flown sashimi, in addition to a ‘live’ carving station where Roast Australian Wagyu takes centre-stage.

Complementing the buffet is the Plates of Pleasure à la carte menu that is crafted by our award-winning Executive Chef, Andy Oh. Prepared à la minute, signature items include the award-winning Peddlers’ Famous Penang Char Kway Teow, Aromatic Prawn Noodle in Spicy Broth and Barramundi Assam Laksa

Mondays to Thursdays
Fridays to Sundays
SGD 62
SGD 68
SGD 72

Terms and conditions

  • The Oyster Occasions promotion is available daily Dinner Buffet and Sunday Brunch from 1 May 2014 to 30 June 2014.
  • Reservations are recommended.
  • Promotions highlighted are not valid in conjunction with other promotions, vouchers and/or discounts, unless otherwise stated.
  • The hotel reserves the right to amend promotional details without prior notice.
  • Prices listed are subject to prevailing service charge and government taxes.