Our Food

Wedding Menus:
Signature Dishes:
  • Jidori Chicken with herbed chevre
  • Cedar plank-roasted salmon
  • Filet Mignon with Yukon gold mashed potatoes

Our Chef

Renowned for pioneering the use of planks for restaurant service, Chef John Howie has established himself as a chef with a passion for innovation.

The finest restaurants on the gastronomic map have contributed to his eclectic culinary style that has won his restaurant an impressive array of awards.

Dedicated to elevating epicurean experiences, Chef John Howie promises unique delights to indulge your guests.

Bed and Breakfast

Indulge in complimentary breakfast as you escape your hectic routine and rejuvenate your mind, body and soul


Pacific Escape

Experience the great Pacific Escape with delicious breakfast and other privileges

Breakfast, valet parking and more

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