- Jidori Chicken with herbed chevre
- Cedar plank-roasted salmon
- Filet Mignon with Yukon gold mashed potatoes
Renowned for pioneering the use of planks for restaurant service, Chef John Howie has established himself as a chef with a passion for innovation.
The finest restaurants on the gastronomic map have contributed to his eclectic culinary style that has won his restaurant an impressive array of awards.
Dedicated to elevating epicurean experiences, Chef John Howie promises unique delights to indulge your guests.