To celebrate the seamless transition of cool spring days slipping into the warmth of summer, Chef Hiroshi Ishii presents a nine-course Summer Kaiseki menu focusing on light and refreshing seasonal ingredients.
From 30 March to 29 June 2015, immerse in the kaleidoscopic world of the Peranakan culture as Pan Pacific Singapore collaborates with home-grown artist Tung Yue Nang to present BABA & NONYA—Reunion, an eclectic collection of superrealistic mixed medium paintings reflecting the artist’s fascination and respect for the colourful and rich history of a culture unique to the Malay Archipelago.
Honour the most important woman in your life with an ambrosial presentation of delicacies at Pan Pacific Singapore, available between 4 and 10 May 2015.
Celebrate the long Easter weekend at Pan Pacific Singapore with gastronomic treats to titillate the senses.
Bask in the spirit of love this Valentine’s Day at Pan Pacific Singapore with a trio of dining choices to celebrate the most romantic day of the year.
“Pan Pacific” and PARKROYAL hotels in Singapore launch two celebratory promotions to mark the country’s 50th year of independence
Pan Pacific Singapore Ranked Second for Best Hotel Renovation in CEI Asia’s Industry Excellence in Business Events Survey 2015
Pan Pacific Singapore was ranked second in the Best Hotel Renovation category of CEI Asia’s 2015 Industry Survey. From categories that range from Best City for Business Events to Best Hotel Events Team, Pan Pacific Singapore emerged in second place in the Best Hotel Renovation category.
Pan Pacific Singapore has been selected as a finalist of the 2015 Condé Nast Johansens Awards for Excellence in the Best Urban Category
Embark on a culinary discovery of Hokkaido with three new eight-course kaiseki presentations at Keyaki, each crafted to highlight the rich and bountiful winter produce of Japan’s largest prefecture.
Welcome the Year of the Wooden Goat with gastronomic culinary presentations at Pan Pacific Singapore from 2 February 2015.
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