In a culinary tribute to Shogatsu (Japanese New Year), Keyaki presents an authentic New Year Kaiseki crafted from the finest seasonal ingredients imported from Japan.
Edge clinched 'Best Buffet' award at Epicurean Star Award 2014
Pan Pacific Singapore is pleased to announce the appointment of Elaine Kum as Director of Sales and Marketing.
Indulge in an evening of hand-crafted gastronomic creations and premium French wines as Hai Tien Lo collaborates with renowned Barrière Frères to present an exclusive six-course wine dinner on 5 December 2014.
Welcome the New Year with one of Singapore’s largest balloon drop with 50,000 balloons that will be released into the Atrium at the stroke of midnight on 31 December 2014.
Pan Pacific Whistler Village Centre donates over $35,000 to Canuck Place Children’s Hospice from Canuck Place Suite proceeds
Celebrate the Holidays with Pan Pacific & glassybaby.
Bask in the warmth of family reunions this Winter Solstice Festival at Hai Tien Lo as Master Chef Lai Tong Ping presents two decadent prix-fixe menus showcasing traditional Winter Solstice delicacies that feature the best of the season’s produce.
Guests planning group festive luncheons with loved ones, or heart-warming reunions with the family, may be assured of a memorable gathering with Pan Pacific Singapore’s trio of new dining and entertainment packages.
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