Pan Pacific Singapore introduces new all-day dining restaurant, Edge
A theatrical and interactive dining space where food is prepared a la minute at seven different open concept kitchens
Singapore, 15 October 2012 – Following a five month transformation, Pan Pacific Singapore is pleased to introduce a brand new all-day dining restaurant, Edge. Located on level 3 of the hotel, Edge is a theatrical and interactive dining space that offers a culinary tour of the region and the Pacific Rim.
With interiors designed by Blueplate, a Wilson Associates specialty restaurant and bar design studio, Edge’s interiors feature materials and elements from around the Pacific such as black volcanic, riverstone, sandstone, wood, bamboo and rattan.
“In line with our commitment to provide guests with refreshing Pacific experiences, the inspiration behind Edge was to have the restaurant represent a bustling metropolis of cultures and cuisines, complete with different sights, smells, sounds, tastes and textures, set in a modern upscale ‘hawker’ environment,” said Mr Scott Swank, General Manager, Pan Pacific Singapore.
Comprising seven different open concept kitchens, Edge serves a diverse array of Asian and Pacific cuisines, including Chinese, Malay, Indian, Singaporean, Thai, Japanese, Australian and American.
At Edge, you can get upclose and personal with the chefs as they bake your pizza in our wood-fired oven, grill your satay at the charcoal grill, or cook you fresh crabs at the chilli crab station. Have your steak cooked to your preferred doneness or enjoy a la minute pasta and noodle choices.
Enjoy fresh succulent oysters, prawns, mussels and scallops at the ‘live’ seafood station, or fuel up on greens at Edge’s extensive salad bar.
Lovers of Japanese cuisine will delight in our selection of freshly prepared sushi, soba, tempura, and yakitori, while the Thai station features a variety of fruit salads and a hot and spicy tom yum soup.
Complete your culinary journey on a sweet note with our elaborate and mouth-watering dessert station which comprises an assortment of pastries and cakes, two chocolate fondue fountains, an ice cream counter, and a ‘live’ crepe and waffle station.
Edge can seat a maximum of 350 persons and is segregated into different zones, each showcasing different moods, seating configurations and heights. This flexibility allows the restaurant to cater to groups, business associates, families or friends to meet and connect with each other, or to simply sit back and watch the chefs in action!
Edge is now open for breakfast, lunch and dinner at the following introductory offers till 31 Oct 2012:
Breakfast: Adult - S$48++, Child - S$32++
Lunch: Adult - S$48++, Child - S$32++
Dinner: Adult - S$55++, Child - S$39++
Cuisine Type: International
Executive Chef: Vincent Aw
Total Seating Capacity: 350
Dress Code: Smart casual
Breakfast: 6:00am to 11:00am (Daily)
Lunch: 12:00 noon to 2:30pm (Daily)
Dinner: 6:30pm to 10:30pm (Daily)
|Address||:||Pan Pacific Singapore, Level 3
7 Raffles Boulevard, Marina Square, Singapore 039595
|Telephone||:||(65) 6826 8240|
Images for Edge can be downloaded here.
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About Pan Pacific Singapore
Located in the heart of Marina Bay with easy access to world-class shopping, Suntec Singapore International Convention and Exhibition Centre and the Central Business District, Pan Pacific Singapore offers 790 contemporary rooms and suites that is ideal for business or leisure. Savour epicurean delights at our award-winning restaurants and bar or rejuvenate at our swimming pool and spa. Pan Pacific Singapore is proud to be named Asia’s Leading Business Hotel by World Travel Awards from 2006 to 2011, World’s Leading Business Hotel by the World Travel Awards from 2007 to 2010, and World’s Leading City Hotel by World Travel Awards in 2011.
About Pan Pacific Hotels and Resorts
Pan Pacific Hotels and Resorts comprises 21 premium hotels, resorts and serviced suites (including those under development) in 11 countries across Asia, North America and Oceania. The “Pan Pacific” brand provides refreshing Pacific experiences inspired by an invigorating blend of its Pacific Rim locations. It is focused on enriching experiences that draw on a diversity of landscapes and cultures; and relevant choices that convey freedom and individuality. Pan Pacific Hotels and Resorts has been recognised by Condé Nast Traveller magazine as one of the 25 hotel companies demonstrating social responsibility and has won esteemed accolades such as World Travel Awards, AAA Four Diamond Award, Condé Nast Gold List and Readers Choice Awards. For more information, visit panpacific.com.