Immerse yourself in a culinary experience with cuisines from across the globe. Café Pacifica at Pan Pacific Ningbo is designed with expansive buffet counters and live stations to create an inviting atmosphere for casual dining. This restaurant serves an incredibly diverse menu and constantly evolving unique themes and stations, with Malaysian Chef Andrew Kok at the helm. Be sure to check out the oyster bar with fresh oysters flown in from regions such as France, America, New Zealand and Australia (available only on Thursday evenings). Or, enjoy the freshest seafood from the Ningbo Harbour in any of the two connected private dining rooms that can seat up to 80 diners.