Enjoy a taste of Japan at Keyaki, an authentic Japanese restaurant that promises an inviting and unforgettable dining experience. From the simplest of dishes to the more exotic ones on the menu, the Keyaki chefs show mastery and dedication in the creation of their dishes. Head Chef Tony Hu, who has resided in Japan for over a decade, brings to you the best of Japanese flavours in the form of fresh air-flown ingredients from the country itself. Indulge in special items such as the purple sea urchin sashimi from Hokkaido as you dine amidst Zen décor and warm hues.
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