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Weekend A La Carte Buffet Brunch at Hai Tien Lo

HTL Lobster Dumpling & Bird's Nest Egg Tart

Master Chef Lai Tong Ping introduces new signatures to the popular weekend brunch menu. Guests can enjoy new creations such as Imperial Lobster Dumpling and Bird's Nest Egg Tartin addition to the highlights such as Sautéed Sliced Ostrich with Ginger & Spring Onions, Barbecued Pork Ribs, Deep-fried Whitebait with Salt & Pepper and "Village Style" Steamed Cod Fish with Pork.

With up to 60 varieties of cuisine including classic Dim Sum, barbecued meats, noodles, soup, wok-fried delicacies and a delectable self-serve dessert bar, spend a leisurely afternoon indulging while enjoying breathtaking views of the city skyline from level 37.

Date	:	Saturdays, Sundays & Public Holidays
Time	:	11.30am to 2.30pm
Price	:	$58 per adult
		$38 per child (5 to 11 years)

Enjoy a leisurely Champagne Brunch at Global Kitchen with up to 80 highlights and 'live' stations for a la minute pastas and crêpes and soufflés. Indulge in freshly shucked oysters and crustaceans including crayfish and scallops, smoked meats and salmon, crisp salads, hot dishes, a cheese board, breakfast favourites and a colourful dessert bar.

Complete the indulgence with unlimited pours of Veuve Clicquot Champagne, wines, cocktails and beers

Date	:	Sundays
Time	:	12pm to 3.00pm
Price	:	$108 per adult (with Champagne)
		$48 per child (6 to 12 years)

Dine at any of the participating restaurants during your birthday and wedding anniversary month and receive the following September specials exclusively for members. Please note that this is a one-time entitlement during the birthday and wedding anniversary month.

Premium cardholder

500 bonus points.

Choose one of the following: Cake or 2 glasses of wine or
1 box of chocolates.

Prestige cardholder & spouse

1000 bonus points.

Choose one of the following: Cake or 2 glasses of
champagne or 1 box of chocolates.