Mixologist (Bartender)

With a stunning hotel-in-a-garden concept incorporating 15,000 square metres of lush greenery, PARKROYAL on Pickering, a PARKROYAL Collection hotel, breathes new life into urban hospitality with an array of energy-saving features. Strategically located in Chinatown, at the gateway to the Central Business District and Clarke Quay, this iconic hotel connects you to the best Singapore has to offer.

The Role

  • Develop innovative beverage creations

  • Complete work & side duties, opening & closing tasks for an effective restaurant & bar operation

  • Understand requirements and procedures for all meal periods to meet demand and maximize revenue and profit

  • Anticipate and meet the needs and unexpected wishes of every guest

  • Understand all guests’ needs and requirements

Talent Profile

  • Min ‘O’ Levels, Diploma in hospitality, degree in any discipline is an advantage

  • Minimum 6-9  months experience in fine dining/ luxury operation in Restaurant, Bar, Banquet

  • Food, wine & bar knowledge

  • Ability to flair & create new beverage concoctions

  • Proficient in spoken & written English

  • Ability to speak and write in a 2nd language is an advantage

How to Apply

Please write in with your detailed resume and email us at careers.prsps@parkroyalhotels.com

*We regret to inform that only shortlisted candidates will be notified.

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