With a stunning hotel-in-a-garden concept incorporating 15,000 square metres of lush greenery, PARKROYAL on Pickering, a PARKROYAL Collection hotel, breathes new life into urban hospitality with an array of energy-saving features. Strategically located in Chinatown, at the gateway to the Central Business District and Clarke Quay, this iconic hotel connects you to the best Singapore has to offer.
Develop innovative beverage creations
Complete work & side duties, opening & closing tasks for an effective restaurant & bar operation
Understand requirements and procedures for all meal periods to meet demand and maximize revenue and profit
Anticipate and meet the needs and unexpected wishes of every guest
Understand all guests’ needs and requirements
Min ‘O’ Levels, Diploma in hospitality, degree in any discipline is an advantage
Minimum 6-9 months experience in fine dining/ luxury operation in Restaurant, Bar, Banquet
Food, wine & bar knowledge
Ability to flair & create new beverage concoctions
Proficient in spoken & written English
Ability to speak and write in a 2nd language is an advantage
Please write in with your detailed resume and email us at firstname.lastname@example.org
*We regret to inform that only shortlisted candidates will be notified.