The incumbent assists and supports the Restaurant Manager in overseeing and coordinating all restaurant operations to achieve or exceed financial goals, including revenue targets and profitability. Responsible for ensuring guest and associate satisfaction by upholding the high service standards set by the hotel.

• Oversee daily operations, including staff scheduling, reservation management, and inventory control to ensure smooth service.
• Collaborate with the culinary team on menu planning, promotions, and special events to enhance guest satisfaction.
• Maintain high standards of hygiene, cleanliness, and equipment functionality in the restaurant.
• Conduct staff training, performance evaluations, and morale-building activities to foster a motivated and efficient team.
• Analyze market trends and competitor activities to develop strategies for increasing revenue and customer retention.
• Ensure efficient resource utilization by managing budgets, minimizing waste, and optimizing operational costs.

• Diploma/Advanced Diploma in Food & Beverage Services Management, Hospitality, Tourism, Hotel Management, or a related field.
• Minimum of 3 years of experience in a relevant role.
• Willing to work split shifts, rotating shifts, weekends, and public holidays.

Please email your resume to careers.prsmb@parkroyalcollection.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

Thank you for your interest in joining us. We regret to inform you that only shortlisted candidates will be notified.