Chef De Partie

Located in the culturally-rich district of Kampong Glam, PARKROYAL on Beach Road is also in close proximity to business areas and shopping malls. Suntec Singapore International Convention & Exhibition Centre, Marina Bay Financial Centre and Changi International Airport are all easily accessible from our hotel.  

The Role

Position Summary

To assist in the preparation of mis-en-place and production of food during operation time.

 

Key Responsibilities

  • To cook standard and/or a-la-carte dishes in accordance with the menu. 
  • To assists the Section Chef with special dishes.
  • To clean and prepare the kitchen and refrigerator areas.
  • To assist in preparation of mis-en-place for daily operations.
  • To set up condiments for service and clean up after service.
  • To keep kitchen equipment and tools in good order and report any defects/malfunction. 
  • To comply with the safety and hygiene standards at all time.
  • To constantly upgrade culinary skills through training and/or self-study.
  • To perform other reasonable assignments as instructed by the Section Chef.

 

Talent Profile

  • 1 year of relevant experience.
  • Minimum Secondary 3 education.
  • Holds valid food hygiene certification.
  • Keen interest in cooking.
  • Able to perform shift hours.

 

How to Apply

Please write in with your detailed resume to careers.prsin@parkroyalhotels.com 

*We regret to inform that only shortlisted candidates will be notified. 


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