Junior Sous Chef

The Role

Position Summary

To assist the Executive Chef /Executive Sous Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.

 

Key Responsibilities

  • To be responsible for all activities of the particular section they are in charge of.
  • To be responsible for the total quality of food prepared from the Section they are in charge of.
  • To match volume of food prepared in the section in accordance with business thereby avoiding over-production or under-production.  Right sizing of food production prevents food wastage and keeps food cost within budget.
  • To be responsible for the cleanliness and tidiness of kitchen with all staff under his care observing strict rules of personal hygiene.
  • To ensure that there is no wastages and help to keep food cost in his section low.
  • To manage the section within approved manpower budget without incurring unnecessary expenses via overtime, etc.
  • To achieve a high standard of food quality which meets the expectations of hotel guests
  • To ensure that all staff in his section is properly trained in their duty areas thereby producing a high standard of food expected of them.
  • To ensure that all equipment are kept in good working conditions and that they are serviced in accordance with suppliers’ recommendations thereby protecting their long term investment value.
  • To ensure that the kitchen is kept in a neat and clean condition thereby posing no safety threat to kitchen staff.
  • To actively contribute in the outlet business by producing good quality food at competitive prices which meets the expectations of customers.

 

Talent Profile

  • Minimum 3 years of relevant experience with established hotels in similar capacity.
  • Knowledge of supplies, equipment, and/or services ordering and inventory control.
  • Able to perform rotating shift hours.
  • Ability to read, understands, follows, and enforces safety procedures.
  • Hold valid Food Hygiene Certificate.
  • Halal Certification would be an advantage.
 
Note: The restaurant is in the process of obtaining Halal certification.
 

How to Apply

Please write in with your detailed resume to careers.prsin@parkroyalhotels.com 

*We regret to inform that only shortlisted candidates will be notified. 

 


Explore Other Opportunities With Us

Chef Tournant

Full-time

Demi Chef/ Chef De Partie

Full-time

Security Officer

Full-time