Restaurant Manager

Located in the culturally-rich district of Kampong Glam, PARKROYAL on Beach Road is also in close proximity to business areas and shopping malls. Suntec Singapore International Convention & Exhibition Centre, Marina Bay Financial Centre and Changi International Airport are all easily accessible from our hotel.

The Role

Position Summary


You are to efficiently administrate and organize the Food & Beverage outlet into a profitable outlet and increase revenue. To plan and execute the sales and promotions in the Food & Beverage outlet and help in the planning of marketing strategies and policies for the Food & Beverage outlet which includes Room Service, Mini Bar and Poolside areas under your supervision.


Primary Responsibilities


  • To plan in advance requirements for bookings and promotions, and to coordinate with all staff concerned to facilitate the smooth execution and operation of the events.
  • To make sure that there are always enough supplies in areas of responsibility and that equipment is well maintained.
  • To organize the outlet in an efficient manner to cope with the day-to-day operation and bookings so as to minimize labour costs.
  • To supervise and implement standard of service so as to maintain higher possible standard and quality.
  • To setup presentation and merchandising of buffet setup in an artistic eye appealing effect and dismantling of all decorations/props after each promotion.   
  • To ensure that food service is always efficient and effective, and facilities conform to hygiene and sanitary requirements, with excellent customer service and service recovery procedures.
  • To develop menus in conjunction with the Executive Chef, always keeping in mind food costs, labour cost, facilities of the kitchen, etc.
  • To verify and approve void checks.
  • To keep close rapport with all guests and to maintain an up-to-date mailing list of all regular guests.
  • To develop and implement training program for all staff working under his scope of responsibility.
  • To conduct daily staff briefing and roll calls so as to provide information on outlet promotions, events, VIPs, etc.
  • To participate in market survey on competitors.


Talent Profile

  • Minimum 10 years of relevant Food and Beverage service experience, which will include at least 3 years as an Assistant Manager.
  • Minimum GCE ‘O’ level education or higher.
  • Good conversational English and reasonable writing skills.
  • Extensive Food & Beverage knowledge.
  • Relevant experience in halal certified F&B outlet would be an advantage. 


How to Apply

Please write in with your detailed resume to 

*We regret to inform that only shortlisted candidates will be notified. 

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