With a stunning hotel-in-a-garden concept incorporating 15,000 square metres of lush greenery, PARKROYAL on Pickering, a PARKROYAL Collection hotel, breathes new life into urban hospitality with an array of energy-saving features. Strategically located in Chinatown, at the gateway to the Central Business District and Clarke Quay, this iconic hotel connects you to the best Singapore has to offer.
To assist the Restaurant / Banquet Manager in ensuring the efficient and economic operation of the Department in support of all other operating Departments, supplying services as required to the entire operations.
Works closely with other Managers in a supportive and flexible manner, focusing on the overall success of the hotel functions and the satisfaction of hotel guests.
Ensures that exceptional guest service is delivered and provided at all times to all external and internal guests.
Establishes a rapport with guests maintaining good customer relationships.
Frequently verifies that guests at banquets and events are receiving the best possible service.
Minimum 2 to 3 years of restaurant / banquet experience is preferred
Possess a proven track record and work experience in a similar capacity.
Good interpersonal skills
Be willing to work weekends and public holidays
Motivated, team player and passionate individual with a cheerful disposition