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Agents - Restaurants, Bars and Events

Pan Pacific Singapore

Position Summary

Responsibilities for providing food and beverage service to guests in a manner consistent with the restaurant’s standard and also to ensure guest satisfaction.

Key Responsibilities

  • Take over duties from previous shift.
  • Set up tables and replenish mis-en place at side station.
  • Receive, write, pick-up and serve food and beverage orders.
  • Clear soiled dishes to the stewarding area.
  • Prepare and serve beverages.
  • Perform closing side work and cleaning duties.
  • Anticipate guest needs and strive to exceed guest expectations.

Talent Profile

  • Previous job experience in related field.
  • Friendly disposition.
  • Maintain highest standards of professionalism, ethics, grooming and attitude.
  • Fluent written and spoken English.

How to Apply

Please submit a cover letter explaining your motivation for the position and how you meet the selection criteria along with a current resume. All application docuemnts are to be submitted via the Careers page.

We apologise that only shortlisted candidates will be notified.


Position Title

Agents - Restaurants, Bars and Events


2 October 2015


2 November 2015




Pan Pacific Singapore

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