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Cook

Pan Pacific Orchard, Singapore

Position Summary

The successful candidate is responsible to prepare all ingredients, basic mise-en-place and assist the chefs in various hot sections of the kitchen as instructed by the supervisor. Aid in preparing all the dishes related to any events or a la carte menu.

Key Responsibilities

  • Check on personal hygiene, clean uniforms, sanitation and cleanliness of the work station and work tools.
  • Be aware of the dangers of contaminated food and the need for proper checking and turnover of the mise-en-place in the refrigerators.
  • Prepare all mise-en-place for all relevant menus.
  • Collect the mise-en-place of seafood and meat from the Butchery Department and check that all inter kitchen transfers correspond to the requirements.
  • The successful candidate will focus on all aspect of food production in accordance with standard recipes and presentation standards of the hotel.
  • Strictly observe all food and hygiene requirements.
  • Perform any general duties as defined by his supervisor and help in any other departments or sections in the Kitchen if required and as instructed by his supervisor. 

Requirements

  • Minimum GCE 'O' Level or Professional Certificate in Culinary.
  • Minimum 1 year’s experience in a professional kitchen operation. However fresh graduates are welcome to apply.
  • Willing to learn and able to work independently.
  • Passionate, and have good communination skill.
  • Willing to work shift hours, public holidays and weekends 

How to Apply

Please submit a cover letter explaining your motivation for the position and how you meet the selection criteria along with a current resume. All application documents are to be submitted via the Careers page or to email - careers.ppsgo@panpacific.com

We apologise that only shortlisted candidates will be notified.


Position Title

Cook

Posted

11 May 2017

Closes

11 June 2017

Country/Region

Singapore

Location

Pan Pacific Orchard, Singapore

Department

Food and Beverage and Culinary


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