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Mixologist

Pan Pacific Orchard, Singapore

Responsibilities

He/she is responsible in maintaining high quality of beverages served in the lounge in accordance to company's standard and at the same time ensuring mise en place are prepared according to SOPs. He/she will work closely with the Lobby Lounge Manager in the implementing and/or following of procedures concerning recording of stock movements.

Other responsibilities include constantly create innovative cocktails for the lounge, providing a profitable and professional bar and floor service to both internal and external guests, monitoring and ordering of necessary items/stocks required for operations as well as completing the necessary paperwork as per company's requirement.

Requirements

  • Min CGE 'O' level with 2-3 years' experience in wine/bar operations or F&B related industry.
  • Good knowledge in all beverage related products including glassware, concoctions & garnishes.
  • Creative, innovative and resourceful
  • Pleasant and outgoing personality

*We regret only shortlisted candidate will be notified


Position Title

Mixologist

Posted

7 May 2014

Closes

14 September 2014

Country

Singapore

Location

Pan Pacific Orchard, Singapore

Department

Food and Beverage and Culinary


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