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Food & Beverage Executive

Pan Pacific Orchard, Singapore

Position Summary

The successful candidate will assist the Restaurant & Bar Manager in maintaining the overall efficiency and standards of the outlet and to maximize the profitability of operations.

Key Responsibilities

  • Oversee day to day operations
  • To conduct departmental SOP training and on-the-job training to associates
  • Assist in forecasting associate requirements in order to schedule the duty roster
  • To assist in the profitability of the restaurant and bar operations
  • To ensure outlet is efficiently manned
  • Ensure all associates are properly trained
  • Handling guest complaints
  • Check grooming and uniform standards of each staff
  • Suggest any corrective action in service standards observed
  • Prepare monthly training schedule.
  • Anticipate guest needs and strive to exceed guest expectations.
  • Familiar with food and beverages, food and beverage pricing and outlet’s promotions
  • Fully support the Restaurant & Bar Manager

Requirements

  • Candidate must possess at least 'O' Levels/Nitec or Diploma Certicate
  • At least 2 years of working experience in a related field
  • Able to supervise a team to run daily operations
  • Proficient in English to articulate themselves professionally in guest interactions
  • Proficient in Microsoft Office
  • Willing to work shift hours, public holidays and weekends 

How to Apply

Please submit a cover letter explaining your motivation for the position and how you meet the selection criteria along with a current resume. All application documents are to be submistted via the Careers page or to email - careers.ppsgo@panpacific.com

We apologise that only shortlisted candidates will be notified.  


Position Title

Food & Beverage Executive

Posted

12 April 2017

Closes

31 May 2017

Country/Region

Singapore

Location

Pan Pacific Orchard, Singapore

Department

Food and Beverage and Culinary


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