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Restaurant Server

Pan Pacific Orchard, Singapore

Responsibilities

This position will worked as a server in our Award winning Buffet Restaurant - 10@Claymore.

  • Serve all guests according to procedures established in accordance to S.O.P. standards.
  • Must know the Food and Beverage menu in the outlet.
  • Practice suggestive selling after guest seated.
  • When known, use the guest name as appropriate throughout the service.
  • Always attentive to guest needs and take necessary action to ensure guest satisfaction.
  • Relates all guest feedback to the immediate superior.
  • Ensure all operating equipment’s are clean on the dining table.
  • Maintain tables in a clean and neat appearance during service.
  • Must attend daily briefing and adhoc departmental training.
  • Take over duties from previous shift.
  • All set-up duties in the assigned station and side duties are completed before your off-duty.
  • Have sound food and beverage preparation knowledge with emphasis in food hygiene.
  • Maximise room sales and revenue for the hotel, maintaining a sales attitude at all times.
  • Ensure a high level of customer service is consistently maintained.
  • Ensure and maintain the security of information relating to guest, customers and associates in the hotel.
  • Demonstrate a good working relationship with other departments with a high level of communication and co-operation in the interests of customer service and improvements in the working conditions of the hotel and department.

Requirements

  • Minimum with a Secondary education.
  • Able to work rotating shifts, including weekends and public holidays.
  • Good command of spoken and written English.
  • Possess a pleasant and friendly personality with good communication skills.
  • High customer service focus.
  • Act with utmost integrity.

Interested applicants please submit your resume to careers.ppsgo@panpacific.com
OR you may call 68316638 for an interview appointment (during office hours)


Position Title

Restaurant Server

Posted

7 May 2014

Closes

14 September 2014

Country

Singapore

Location

Pan Pacific Orchard, Singapore

Department

Food and Beverage and Culinary


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