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Restaurants, Bar & Events Executive

Pan Pacific Orchard, Singapore

Responsibilities

The ideal candidate will have to ensure that food and beverage services rendered to guests is in a positive manner with the restaurant's standards. Responsible for guest satisfaction by supervising service associates and ensure that the manning and running of his/her section is in an efficient and attentive manner.

Requirements

  • Minimum with either a Diploma in F&B/Hotel Management or WSQ Certificate in F&B.
  • Able to work rotating shifts, including weekends and public holidays.
  • Good command of spoken and written English.
  • Possess a pleasant and friendly personality with good communication skills.

We regret that only shortlisted candidates will be notified.


Position Title

Restaurants, Bar & Events Executive

Posted

30 April 2014

Closes

14 September 2014

Country/Region

Singapore

Location

Pan Pacific Orchard, Singapore

Department

Food and Beverage and Culinary


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