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Sommelier

Pan Pacific Nirwana Bali Resort

Talent Profile

  • Maximizing revenue through increased wine sales and efficient cost management.
  • To create, maintain and periodically update the Wine list so as to ensure an original and attractive beverage offering that meets the needs of our hotel.
  • Ensure that proper inventory, requisition, wine pars and control systems are in place to maintain security and cost control of all beverage operations areas.
  • Accurately forecast business demands to ensure efficient staffing & beverage production.
  • With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business.
  • Minimum of 2-3 years-experience in similar role in the same size resort/hotel
  • Excellent English in both written and spoken, other languages preferable
  • Familiar with the latest Microsoft Office applications
  • Highly Motivated and strong leadership.
  • Passionate, enthusiastic and energetic personality

How to Apply

Please submit a cover letter explaining your motivation for the position and how you meet the selection criteria along with a current resume. All application documents are to be submitted via the Apply Now button.


Position Title

Sommelier

Posted

12 January 2015

Closes

12 March 2015

Country/Region

Indonesia

Location

Pan Pacific Nirwana Bali Resort

Department

Food and Beverage and Culinary


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