So presents traditional Japanese cuisine with an exquisite 5-course set menu. Start with a Japanese hors d'oeuvre patterned by the vessel and bamboo, followed by a soup simmered to bring out the flavours of freshest ingredients used, moving to a sashimi platter of seasonal catch, before the star main dish harmoniously prepared with seasonal local ingredients served with steamed rice, ending the meal with delicate Japanese sweets.
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Prix-fixe Lunch Menu
Akemi Wagyu Course
Aoi Wagyu Course
12-month Platter for Dinner