So presents traditional Japanese cuisine with an exquisite 5-course set menu. Start with a Japanese hors d'oeuvre patterned by the vessel and bamboo, followed by a soup simmered to bring out the flavours of freshest ingredients used, moving to a sashimi platter of seasonal catch, before the star main dish harmoniously prepared with seasonal local ingredients served with steamed rice, ending the meal with delicate Japanese sweets.

Opening Hours

• Breakfast - 7:00am to 10:30am (Last order 10:00am)
• Lunch - 11:30am to 3:00pm (Last order 2:00pm)
• Dinner - 5:30pm to 11:00pm (Last order 9:30pm)