2021 Chinese New Year Celebrations at Hai Tien Lo

Dining

Spring Reunions at Hai Tien Lo

Lunch - 11:30am to 2:30pm Dinner - 6:00pm to 10:00pm

Usher in the blossoming New Year in abundance and elevate your joyous gatherings with a plethora of luxurious Cantonese delicacies at award-winning Hai Tien Lo. Pamper your tastebuds with flavoursome classics meticulously crafted by Executive Chef Ben Zeng and his team, using the freshest premium ingredients and exceptional culinary techniques.  

For dining reservations or enquiries, please speak with us at +65 6826 8240, or email dining.ppsin@panpacific.com.

Price starting from SGD99 per adult

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Gather your loved ones at award-winning Hai Tien Lo as Executive Chef Ben Zeng presents ten impeccable set menus for a gastronomic celebration to remember. Tuck into flavourful classic specialties made with the most luxurious ingredients such as Sliced Barbecued Beijing Duck with Pan-fried Foie Gras, Pan-fried Wagyu Beef Fillet with Chilled Salad in Sesame SauceDouble-boiled Imperial Swiftlet’s Nest with Red Dates and Rock Sugar and more. 

Ring in a year of good fortune with Hai Tien Lo’s five auspicious Yu Sheng platters, including the Chef’s Recommended Blossoming Treasures Yu Sheng with Gold and Silver Flakes, Lobster, Scallops, Black Caviar and Shredded Vegetable Salad in Passion Fruit Sauce. Not to be missed is the signature Premium Wealth Treasure Pot with 15 superb ingredients including Eight Head Whole Abalone, Fresh Lobster, Goose Web, Dumplings, Dried Fish Maw, Pork Knuckle, Boiled Chicken and other goodies! 

CHINESE NEW YEAR SET MENUS
25 January to 26 February 2021
11:30am to 2:30pm, 6:00pm to 10:00pm
From SGD128 per diner

CHINESE NEW YEAR WEEKEND DIM SUM BUFFET
30 and 31 January, and 6, 7, 12, 13, 14, 20, 21 February 2021
11:30am to 2:30pm
SGD99 per adult, SGD49.50 per child (six to 12 years old)

HAI TIEN LO YU SHENG PLATTERS
25 January to 26 February 2021
11:30am to 2:30pm, 6:00pm to 10:00pm
From SGD48 per platter*

HAI TIEN LO POON CHOY
25 January to 26 February 2021
From SGD268 per pot*

Terms and conditions

  • Offer is valid from 25 January to 26 February 2021.
  • Subject to availability and reservations are required. 
  • * For Poon Choy and Yu Sheng orders, kindly place a reservation at least three working days in advance.
  • All prices quoted are subject to 10% service charge and prevailing Goods and Services Tax.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.
  • The management reserves the right to amend or terminate the offer without prior notice.

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