Sunday Champagne Brunch at Edge is back from 11 October 2020! Savour a sumptuous range of classic brunch favourites elevated with contemporary flair, as well as signature dishes from Chef Howard Leong’s collection of secret recipes inspired by his travels around the world.
For dining reservations or enquiries, please speak with us at +65 6826 8240, or email email@example.com.
Dive into Sunday indulgence with an assortment of delectable dishes from our a la carte buffet menu.
Start off the meal with Seafood on Ice including Boston Lobster and Fine de Claire Oysters, and an array of Sashimi Selection including Yellow Fin Tuna and Hamachi Fish. Tuck into signatures such as Grilled Shoyu Beef Tenderloin, Pan Seared Foie Gras with Passion Fruit Apple Chutney and Brioche Bun and Pan Seared Seabass with Sautéed Baby Spinach and Chorizo before capping off the meal on a veritably sweet note with Assorted Macarons and Warm Chocolate Lava Cake with Vanilla Sauce, Chantilly and Berries.
Let the good times continue to roll with unlimited libations including Veuve Clicquot Brut Yellow Label Champagne and a Sommelier Selection of Premium Gin, Cocktails, Red and White Wines.
Sunday Champagne Brunch
Every Sunday, 12pm to 3:00pm
SGD128 per adult, SGD64 per child
Includes unlimited servings of orange juice, ice lemon tea, coffee and tea
Top up SGD60 for unlimited servings of champagne, gin, cocktails, red and white wines
Terms and conditions
Globetrot around the world with dishes inspired by international cuisines. Price starting from SGD11 per person.
Bid farewell to 2020 and ring in the new year with a gastronomic line-up at Edge.