Enjoy an expansive selection of well-loved Sichuan specialties including Cold Chicken in Red Chilli Oil, Chong Qing Baked Seabass, Fish Fillet with Pickled Mustard Greens, Stir-fried Frog with Pickled Chilli, Double-boiled Pork Trotters and Soy Beans Soup, and Sichuan Dan Dan Noodles.
Turn Up the Heat for Golden Week
01 October to 26 October 2019
6:30pm to 10:30pm
SGD88 per adult, SGD44 per child
Includes unlimited servings of Teh Tarik and Cendol with Durian Ice Cream
Terms and conditions
Globetrot around the world with salads, sandwiches and sharing dishes inspired by international cuisines.