Singapore Hotel Buffets 2019 | Golden Week at Edge - Pan Pacific Singapore

Dining

Turn Up the Heat for Golden Week at Edge

Dinner - 6:30pm to 10:30pm

Edge brings the fiery flavours of Sichuan to you in celebration of the Chinese Golden Week from 1 to 26 October 2019.

For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email dining.ppsin@panpacific.com.

Price starting from SGD88 per adult

Offer is valid from 01 October 2019 to 26 October 2019

More details

Enjoy an expansive selection of well-loved Sichuan specialties including Cold Chicken in Red Chilli Oil, Chong Qing Baked Seabass, Fish Fillet with Pickled Mustard Greens, Stir-fried Frog with Pickled Chilli, Double-boiled Pork Trotters and Soy Beans Soup, and Sichuan Dan Dan Noodles.

Turn Up the Heat for Golden Week
01 October to 26 October 2019
6:30pm to 10:30pm
SGD88 per adult, SGD44 per child 
Includes unlimited servings of Teh Tarik and Cendol with Durian Ice Cream

Terms and conditions

  • Child price is valid for children six to 12 years of age.
  • Prices are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
  • Subject to availability. Reservations are highly recommended.
  • The management reserves the right to amend or terminate the offer without prior notice.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.

 

More Offer Choices

Join as a Pan Pacific DISCOVERY member

Minimum 10% savings on Best Available Rate

Enjoy complimentary room upgrade

Early check-in / Late check-out privileges

Exclusive members-only offers