The revitalised buffet line-up at the well-loved Hooked@Edge Dinner Buffet every Wednesday and Thursday evening features an extensive array of uniquely curated seafood dishes. Get extra hooked on unlimited servings of Chef de Cuisine Ken Zheng’s ingeniously crafted international delicacies that highlight the versatility and natural flavours of these ocean gems.
For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email email@example.com.
Feast on a wide selection of cold appetisers to kick start your epicurean journey at Edge. For your first pit stop, head over to the Knife Shaved Marinated Seafood Raw Bar and Crustacean on Ice, featuring Boston Lobster, Alaskan King Crab, Flower Crab and freshly-shucked Oysters.
Japanese cuisine aficionados may delight in authentically prepared dishes such as a selection of freshSashimi including Hamachi and Yellow Fin Tuna, Ebi Furai Curry with Steamed Japanese Rice, and Tokusei Ahi Poke Chirashi.
Pamper your palate with classic local and Peranakan favourites prepared with Chef’s original recipes. Newly introduced dishes to the generous seafood buffet spread include the delicious Oatmeal Crayfish, Poached Fish Fillet in Mala Broth that packs a punch, robust Nyonya King Prawn Laksa, spicy Baked Ikan Pari Sambal (Sambal Stingray) and the flavourful Wok-fried King Lala Beehoon that is available at the live Wok Station. Connoisseurs can also look forward to savouring the pristine flavours of ocean gems, grilled to perfection at the live grill station.
Continue to indulge in perennial favourites of Hooked@Edge such as Singapore Chilli Crab with Golden Mantou, Salted Egg Yolk Crab, Edge Curry Fish Head, Curried Crispy Baby Squid, Poseidon Pot Pie, Signature Nandu Crab Biryani and Drunken Prawns with Chinese Wine.
Refreshed Hooked@Edge Dinner Buffet
Date: Every Wednesday and Thursday
Time: 6:30pm to 10:30pm
SGD88 per adult, inclusive of unlimited local beverages, coffee and tea
SGD44 per child, inclusive of unlimited local beverages
Toast to unlimited glasses of red and white wine for only SGD10* when you dine at Hooked@Edge every Wednesday and Thursday evening.
Terms and conditions
* Promotion is subject to availability and prior reservation is required.
* Applicable for selected house red and white wine only.
* Not valid in conjunction with other discounts, offers, promotions and gift vouchers.
* Promotion is not valid on eve and day of Public Holidays, and other special occasions determined by the hotel, unless otherwise stated.
Commemorate a traditional Chinese festival with a collection of exquisite rice dumplings presented by Hai Tien Lo.