Luxuriate in a heavenly medley of ten delicately handcrafted baked and snowskin mooncakes this Mid-Autumn from Hai Tien Lo. The enthralling collection will be on sale from 23 July to 24 September 2018, with pre-orders available from 25 June 2018.
Offer is valid from 25 June 2018 to 24 September 2018
A quartet of snowskin mooncake flavours debut this year including the Mao Shan Wang Durian Snowskin that is back by popular demand. Also available as part of the snowskin collection are the new flavours of Durian Gula Melaka, Cempedak and Lychee & Soursop.
The line-up of baked mooncakes feature the signature Red Lotus Paste Single Yolk and Red Lotus Paste Double Yolk. Other classics include the Mixed Nuts with Chicken Ham and the duo of low sugar flavours – Pandan Paste with Single Yolk and White Lotus Seed Paste with Macadamia Nuts. For the health-conscious, this year’s newly launched baked mooncake flavour, Charcoal Melon Seed with Sesame Paste will please with its detoxifying and nutritious benefits.
Presented in an elegant double-tier packaging; this year’s box of Four Treasures is available for both baked and snowskin collections, making it a perfect gift for business associates, friends and loved ones.
Mid-Autumn Reunion Set Menu
Celebrate the Mid-Autumn festival with family and loved ones with Executive Chef Lai Tong Ping’s curated Six-Course Mid-Autumn Reunion Set Menu. Highlights include Braised Fish Maw and Fresh Scallop with Minced Pork and Chef’s Signature Homemade XO Chilli Sauce, and Steamed Fillet of Sea Perch with Crispy Bean Crumbs in Superior Soya Sauce.
Receive a complimentary box of Four Treasures Baked Mooncakes with every two diners. Priced at SGD138 per person, the Mid-Autumn Reunion Set Menu is available from 23 July to 24 September 2018 for dine-in at Hai Tien Lo.
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Famed for its authentic Cantonese delicacies masterfully prepared by Executive Chef Lai Tong Pin at, award-winning Hai Tien Lo.